This Matcha Chiffon Cake recipe is a light and airy dessert that is perfect for any occasion. The cake is made with simple ingredients like flour, sugar, eggs, and matcha powder. The recipe is easy to make in the Thermomix, and can be served as a dessert or a snack. The cake has a subtle matcha flavor that is not too overpowering, making it perfect for those who love matcha but want a more subtle taste.
