Classic Spring Rolls, also known as Chūnjuǎn, are a popular Chinese appetizer. These crispy and delicious rolls are made with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with some protein like shrimp or chicken. The filling is seasoned with soy sauce, ginger, and garlic for a flavorful taste. The mixture is then wrapped in a thin spring roll wrapper and deep-fried until golden brown. These spring rolls are often served with a sweet and tangy dipping sauce. Enjoy them as an appetizer or as a part of a main course!
