Vegetarian Spring Rolls are a popular variation of the classic Chūnjuǎn. These rolls are filled with a variety of fresh vegetables like cabbage, carrots, bell peppers, and mushrooms. Some recipes also include ingredients like tofu or glass noodles for added texture and flavor. The filling is seasoned with soy sauce, sesame oil, and other spices to enhance the taste. These vegetarian spring rolls are a great option for those who prefer a meatless appetizer or snack. Serve them with a dipping sauce of your choice for a delightful culinary experience!
