Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular variation of spring rolls. These fresh and healthy rolls are made with rice paper wrappers filled with a combination of rice vermicelli noodles, fresh herbs like mint and cilantro, lettuce, and protein like shrimp or grilled pork. The filling is wrapped tightly in the rice paper and served with a peanut dipping sauce or a hoisin-based sauce. Vietnamese Spring Rolls are known for their refreshing taste and are often enjoyed as a light appetizer or a main course. They are a perfect choice for those looking for a lighter and healthier alternative to deep-fried spring rolls.
