Thai Spring Rolls, also known as Poh Pia Tod, are a popular street food in Thailand. These crispy and flavorful rolls are made with a combination of vegetables like cabbage, carrots, and bean sprouts, along with some protein like shrimp or minced chicken. The filling is seasoned with Thai spices like lemongrass, chili, and fish sauce for an authentic Thai taste. The mixture is then wrapped in a spring roll wrapper and deep-fried until golden and crispy. Thai Spring Rolls are often served with a sweet and sour dipping sauce or a spicy chili sauce. Enjoy these delicious rolls as a snack or as a part of a Thai meal!
