Filipino Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino appetizer or snack. These bite-sized rolls are made with a mixture of ground pork, carrots, onions, and garlic, seasoned with soy sauce and other spices. The filling is then wrapped in a spring roll wrapper and deep-fried until crispy and golden brown. Lumpiang Shanghai is often served with a sweet and sour dipping sauce or a spicy vinegar dip. These Filipino Spring Rolls are a crowd-pleaser and are commonly enjoyed during parties and gatherings. They are a delicious and satisfying treat!
