Casa Julián de Tolosa is a renowned Basque restaurant located in Gran Vía, known for its high-quality meats. They specialize in chuleta de buey (beef chop), which is aged for a minimum of 45 days to enhance its flavor and tenderness. The meat is cooked over a charcoal grill, resulting in a smoky and delicious taste. The restaurant has a cozy and rustic ambiance, with friendly staff who provide excellent service. In addition to their meat dishes, they also offer a variety of traditional Basque dishes. If you're a meat lover looking for a top-notch dining experience, Casa Julián de Tolosa is a great choice.
