In ancient Greece, kitchens played a significant role in daily life. While glass-front cabinet drawers were not used during this time, Greek kitchens were designed to be functional and efficient. Greeks used various storage solutions to keep their kitchen organized. They had wooden cupboards and shelves to store their cooking utensils, pottery, and food items. The kitchen was often located near the courtyard or garden, allowing easy access to fresh ingredients. Greek kitchens had a hearth for cooking, and they used a variety of cooking techniques, including baking, boiling, and grilling. The Greeks had a diverse diet, consisting of vegetables, fruits, grains, fish, and meat. They also used herbs and spices to enhance the flavors of their dishes.
