In ancient Aztec civilization, kitchens played a vital role in daily life. While glass-front cabinet drawers were not used during this time, Aztec kitchens were designed to be functional and efficient. Aztecs used various storage solutions to keep their kitchen organized. They had clay pots, woven baskets, and wooden shelves to store their cooking utensils, pottery, and food items. The kitchen was often located near the courtyard or garden, allowing easy access to fresh ingredients. Aztec kitchens had a hearth for cooking, and they used a variety of cooking techniques, including boiling, grilling, and steaming. The Aztecs had a diverse diet, consisting of corn, beans, squash, chili peppers, and meat. They also used various herbs and spices to enhance the flavors of their dishes.
