In ancient Mesopotamia, kitchens were an essential part of daily life. While glass-front cabinet drawers were not used during this time, Mesopotamian kitchens were equipped with various storage options. Mesopotamians used clay jars, woven baskets, and wooden shelves to store their cooking utensils, pottery, and food items. The kitchen was often located near the courtyard or garden, allowing easy access to fresh ingredients. Mesopotamian kitchens had a hearth for cooking, and they used a variety of cooking techniques, including baking, boiling, and grilling. The Mesopotamians had a diverse diet, consisting of grains, vegetables, fruits, fish, and meat. They also used various herbs and spices to add flavor to their dishes.
