In ancient Inca civilization, kitchens were an integral part of daily life. While glass-front cabinet drawers were not used during this time, Inca kitchens were designed to be practical and efficient. Incas used various storage solutions to keep their kitchen organized. They had clay pots, woven baskets, and stone shelves to store their cooking utensils, pottery, and food items. The kitchen was often located near the courtyard or garden, allowing easy access to fresh ingredients. Inca kitchens had a hearth for cooking, and they used a variety of cooking techniques, including grilling, boiling, and steaming. The Incas had a diverse diet, consisting of potatoes, corn, quinoa, beans, and meat. They also used various herbs and spices to enhance the flavors of their dishes.
