Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that will make you fall in love with its flavors. This recipe combines the unique texture of orzo pasta with a crispy and golden exterior, creating a mouthwatering dish that is perfect as a side or even a main course. Here's how you can make this delightful dish at home: Ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent. 3. Add the diced red bell pepper and zucchini to the skillet, and cook until they start to soften. 4. Stir in the c... Leer más
