This recipe is perfect for showcasing the delicate flavor of Suzuki (Sea Bass) while adding a burst of freshness from lemon and herbs. Here's what you'll need: Ingredients: - 2 Suzuki fillets - 1 lemon - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper to taste - Olive oil Instructions: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Drizzle some olive oil over the fillets and rub it in to coat them evenly. 4. Cut the lemon into slices and set aside. 5. Place the Suzuki fillets on the grill, skin side down, and cook for about 4-5 minutes. 6. Carefully flip the fillets using a spatula and cook for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork. 7. Remove the grilled Suzuki from the heat and squeeze fresh lemon juice over the top. 8. Sprinkle the fillets with your choice of fresh herbs. 9. Serve hot with a side of roasted vegetables or a fresh salad. Enjoy the ... Leer más
