If you're looking for a refreshing and light dish, Suzuki ceviche is a fantastic choice. Here's what you'll need: Ingredients: - 1 Suzuki fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - Juice of 3-4 limes - Salt and pepper to taste - Fresh cilantro, chopped - Avocado slices (optional) Instructions: 1. In a bowl, combine the sliced Suzuki, red onion, and jalapeno pepper. 2. Squeeze the lime juice over the mixture, ensuring all the ingredients are well-coated. 3. Season with salt and pepper to taste. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Before serving, sprinkle fresh cilantro over the ceviche. 6. If desired, garnish with avocado slices. Enjoy the tangy and citrusy flavors of Suzuki ceviche, perfect as an appetizer or a light meal on a hot summer day!
