For a rich and indulgent Suzuki dish, try this pan-seared recipe with a luscious garlic butter sauce. Here's what you'll need: Ingredients: - 2 Suzuki fillets - 2 tablespoons butter - 2 cloves garlic, minced - Juice of 1 lemon - Salt and pepper to taste - Fresh parsley, chopped Instructions: 1. Season the Suzuki fillets with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté for a minute until fragrant. 4. Place the Suzuki fillets in the skillet, skin side down, and cook for about 4-5 minutes. 5. Carefully flip the fillets using a spatula and cook for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork. 6. Remove the cooked Suzuki from the skillet and set aside. 7. Add the lemon juice to the skillet and stir to combine with the garlic butter sauce. 8. Pour the garlic butter sauce over the Suzuki fillets. 9. Garnish with fresh parsley. Indulge in the succulent S... Leer más
