To truly experience Acapulco like a local, you must indulge in the delicious local cuisine. Try traditional dishes such as pozole, a hearty soup made with hominy and meat; tamales, steamed corn dough filled with various ingredients; and ceviche, a refreshing seafood dish marinated in lime juice. Don't forget to sample the famous Acapulco-style seafood, which includes fresh fish, shrimp, and octopus prepared in a variety of mouthwatering ways.
