Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. The secret to making the perfect Saba Shioyaki lies in the quality of the ingredients and the grilling technique. Here is a secret recipe to help you recreate this classic dish at home. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons sea salt - 1 tablespoon vegetable oil - Lemon wedges, for serving Steps: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. This will help remove any excess moisture and ensure a crispy skin. 2. Sprinkle the sea salt evenly over both sides of the mackerel fillets. Make sure to rub the salt into the flesh to enhance the flavor. 3. Let the fillets sit at room temperature for about 10 minutes. This will allow the salt to penetrate the fish and enhance its natural flavors. 4. Preheat your grill to medium-high heat. Brush the grill grates with veget... Leer más
