Whip up a tropical delight with crispy coconut shrimp made in your Instant Vortex Air Fryer. Use the food processor to blend shredded coconut and breadcrumbs until finely ground. Dip shrimp in beaten eggs and coat them with the coconut breadcrumb mixture. Air fry until they are golden brown and cooked through. Serve with a sweet chili sauce for a delicious appetizer or main dish.
