Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the freshness of vegetables and fruits. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a Mexican-themed party or gathering. To make this Mexican Rice, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of vegetable broth - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh cilantro - 1/2 cup of diced jicama - 1/2 cup of diced mango - 1/2 cup of diced pepino (cucumber) - Salt and pepper to taste To prepare the Mexican Rice, follow these steps: 1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, carrots, and peas, and sauté unti... Leer más
