Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that is perfect for a light dinner. This salad combines tender slices of rare beef with a tangy lime dressing, fresh herbs, and crunchy vegetables. It is a popular dish in Vietnamese cuisine and is often served as an appetizer or a main course. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin - 1/4 cup of lime juice - 2 tablespoons of fish sauce - 1 tablespoon of sugar - 1 teaspoon of minced garlic - 1 teaspoon of minced ginger - 1/2 teaspoon of red pepper flakes - 1/2 cup of thinly sliced red onion - 1/2 cup of thinly sliced cucumber - 1/2 cup of thinly sliced carrot - 1/2 cup of chopped fresh mint - 1/2 cup of chopped fresh cilantro - 1/4 cup of chopped fresh Thai basil - 1/4 cup of chopped roasted peanuts To prepare the salad, start by cooking the beef tenderloin. Heat a grill or a skillet over high heat and coo... Leer más
