This classic ratatouille recipe is a must-try for all veggie lovers. Made with a medley of fresh vegetables like eggplant, zucchini, bell peppers, and tomatoes, this dish is bursting with flavors. The vegetables are sautéed until tender and then simmered in a rich tomato sauce. Serve it as a side dish or as a main course with crusty bread or over a bed of rice.
