These Tacos de Longaniza con Queso y Salsa Verde are a delicious and flavorful Mexican dish that will make you fall in love with its combination of spicy longaniza sausage, melted cheese, and tangy salsa verde. Here's how to make them: Ingredients: - 1 pound of longaniza sausage - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) - 1 cup of salsa verde - 12 corn tortillas - Chopped cilantro, for garnish - Lime wedges, for serving Steps: 1. Heat a skillet over medium heat and add the longaniza sausage. Cook until browned and cooked through, breaking it up into small pieces with a spatula. 2. Warm the corn tortillas in a separate skillet or on a griddle until pliable. 3. To assemble the tacos, place a spoonful of the cooked longaniza sausage onto each tortilla. 4. Top with a sprinkle of shredded cheese. 5. Drizzle salsa verde over the cheese. 6. Garnish with chopped cilantro. 7. Serve the tacos with lime wedges on the side. These Tacos de Longaniza con Queso y Salsa... Leer más
