Le Mas Candille is a renowned restaurant in Cannes, offering a menu inspired by traditional French cuisine. The menu features a variety of dishes made with fresh, locally sourced ingredients. Start your meal with a classic French onion soup or a refreshing salad. For the main course, you can choose from a selection of meat, fish, and vegetarian options. Indulge in a tender beef filet with a rich red wine sauce, or savor a delicate sea bass with a lemon butter sauce. Finish off your meal with a decadent dessert, such as a creamy crème brûlée or a light fruit tart. Le Mas Candille provides an elegant dining experience with impeccable service and a charming ambiance.