La Table du Chef is a hidden gem in Cannes, offering a unique dining experience. The menu at La Table du Chef is curated by Chef Bruno Oger, who creates innovative dishes using the finest ingredients. Start your meal with an exquisite amuse-bouche, followed by a selection of appetizers such as foie gras or scallop ceviche. For the main course, indulge in dishes like roasted pigeon with truffle jus or seared sea bass with a citrus beurre blanc. The dessert menu features delightful creations like a caramelized apple tart or a refreshing passion fruit sorbet. La Table du Chef provides an intimate and personalized dining experience, allowing guests to interact with the chef and learn about the culinary techniques used.
