This low-fat cheesecake recipe is made with low-fat cream cheese and Greek yogurt, which are both high in protein and lower in fat than traditional cream cheese. The crust is made with graham crackers and a small amount of butter, making it lower in fat than traditional crusts. The cheesecake filling is sweetened with sugar and flavored with vanilla extract. This dessert is a healthier version of traditional cheesecake that still tastes delicious.
