This paleo cheesecake recipe is made with cashews and coconut cream, making it dairy-free and paleo-friendly. The crust is made with almond flour and coconut oil, making it gluten-free and paleo-friendly. The cheesecake filling is sweetened with maple syrup and flavored with lemon juice and vanilla extract. This dessert is a delicious and healthy alternative to traditional cheesecake for those following a paleo diet.
