Gunkan Maki, also known as Boat-Shaped Sushi, is a popular type of sushi that originated in Japan. It is a simple and delicious dish that consists of a small, oval-shaped mound of sushi rice wrapped in a strip of nori (seaweed) and topped with various ingredients. The name 'Gunkan' translates to 'warship' in English, which refers to the shape of the sushi resembling a small boat. To make Gunkan Maki, you will need the following ingredients: - Sushi rice: 2 cups - Nori (seaweed): 4 sheets - Toppings of your choice: such as salmon, tuna, shrimp, crab, or roe - Soy sauce: for dipping - Wasabi: for serving - Pickled ginger: for serving Here are the steps to make Gunkan Maki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into thin strips, about 1 inch wide. 3. Take a small amount of sushi rice and shape it into an oval-shaped mound using wet hands. 4. Wrap a strip of nori around the rice mound... Leer más
