Anago Tempura is a crispy and flavorful dish that is perfect as an appetizer or a main course. To make this recipe, you will need anago fillets, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by preparing the tempura batter according to the instructions on the package. Dip the anago fillets into the batter, making sure they are fully coated. Heat vegetable oil in a deep fryer or a large pot and fry the anago fillets until they turn golden brown and crispy. Remove the fillets from the oil and place them on a paper towel to drain excess oil. Serve the anago tempura with a side of dipping sauce, such as soy sauce or tempura sauce. The crispy texture of the tempura batter combined with the delicate flavor of the anago fillets makes this dish a delightful treat for seafood lovers.
