Amaebi ceviche is a refreshing and tangy dish that highlights the delicate flavor of the sweet shrimp. To make this ceviche, you will need fresh amaebi shrimp, lime juice, red onion, cilantro, jalapeno pepper, avocado, and salt. Start by peeling and deveining the shrimp, then chop them into small pieces. In a bowl, combine the chopped shrimp with the juice of freshly squeezed limes. Let the shrimp marinate in the lime juice for about 15-20 minutes, or until they turn opaque and firm. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. Dice the avocado into small cubes. After the shrimp has marinated, drain the excess lime juice and add the chopped onion, cilantro, jalapeno, and avocado to the bowl. Season with salt to taste and gently toss everything together. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the amaebi ceviche chilled, either as an appetizer or as a light and refreshing main course. ... Leer más
