Ingredients: - 4 Kanpachi fillets - 1/4 cup orange juice - 1/4 cup lemon juice - 2 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the orange juice, lemon juice, honey, soy sauce, garlic, salt, and pepper. 3. Place the Kanpachi fillets in a shallow dish and pour the citrus glaze over them. Let them marinate for 15-20 minutes. 4. Remove the fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the fish is grilling, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat and let it simmer for 5 minutes, or until it thickens slightly. 6. Serve the grilled Kanpachi fillets with the citrus glaze drizzled on top. Enjoy!
