Discover the secrets of French baking with this comprehensive handbook. From flaky croissants to buttery brioche, this book covers all the essential techniques and recipes you need to create authentic French pastries. With detailed instructions and helpful tips, you'll learn how to make perfect puff pastry, create delicate tarts, and master the art of shaping bread. Whether you're a novice baker or an experienced pastry chef, this book will inspire you to elevate your baking skills and create delicious French pastries in your own kitchen.
