This quick and easy chicken and vegetable stir-fry is a delicious and healthy meal that can be prepared in no time. Packed with protein from the chicken and a variety of colorful vegetables, this dish is not only tasty but also nutritious. Here's how you can make it: Ingredients: - 2 boneless, skinless chicken breasts - 1 tablespoon vegetable oil - 1 onion, sliced - 2 cloves of garlic, minced - 1 bell pepper, sliced - 1 carrot, julienned - 1 cup broccoli florets - 1 cup snap peas - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste Steps: 1. Start by slicing the chicken breasts into thin strips. Season them with salt and pepper. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until it is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside. 4. In the same skillet, add the sliced onion and minced garlic. Cook... Leer más
