For a vegan twist on the classic Paneer Tikka Masala, replace the paneer with tofu or tempeh. Marinate the tofu or tempeh in a mixture of plant-based yogurt, spices, and lemon juice, then grill or bake until nicely browned. The sauce can be made with tomatoes, onions, garlic, ginger, and a blend of vegan-friendly spices. This vegan version is just as delicious and satisfying as the original, and it provides a good amount of plant-based protein. Serve it with quinoa or cauliflower rice for a nutritious and flavorful meal.
