If you follow a gluten-free diet, you can still enjoy Paneer Tikka Masala by making a few simple substitutions. Use gluten-free paneer or tofu as the protein source, and make sure to check the labels of the yogurt and spices to ensure they are gluten-free. The sauce can be made with fresh tomatoes, onions, garlic, ginger, and a blend of gluten-free spices. Serve it with gluten-free naan or rice for a delicious and safe meal option. This gluten-free version of Paneer Tikka Masala is packed with flavor and can be enjoyed by everyone.
