For a healthier twist, serve Paneer Tikka Masala with quinoa instead of traditional rice or naan. Quinoa is a nutrient-dense grain that is high in protein and fiber. It adds a nutty flavor and a slightly chewy texture to the dish. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. This version of Paneer Tikka Masala with quinoa is a well-balanced and nutritious meal option.
