For a creative twist on Paneer Tikka Masala, try stuffing bell peppers with the paneer and sauce mixture. Start by marinating the paneer in a mixture of yogurt, spices, and lemon juice, then grill or bake until golden and slightly charred. In the meantime, prepare the sauce with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Cut the bell peppers in half, remove the seeds, and stuff them with the paneer and sauce mixture. Bake until the peppers are tender and the filling is heated through. This dish is not only delicious but also visually appealing.
