Create a nourishing and well-balanced meal by making a Paneer Tikka Masala Buddha bowl. Start by marinating the paneer in a mixture of yogurt, spices, and lemon juice, then grill or bake until golden and slightly charred. Prepare a base of cooked brown rice or quinoa, and top it with the grilled paneer, a variety of roasted vegetables, such as cauliflower, bell peppers, and sweet potatoes, and a generous drizzle of the flavorful sauce. Garnish with fresh herbs, like cilantro or mint, and enjoy a wholesome and satisfying Buddha bowl.
