Warm up with a comforting bowl of Paneer Tikka Masala soup. Start by marinating the paneer in a mixture of yogurt, spices, and lemon juice, then grill or bake until golden and slightly charred. In a large pot, sauté onions, garlic, and ginger until fragrant. Add diced tomatoes, vegetable broth, and a blend of aromatic spices. Simmer the soup until the flavors meld together. Finally, add the grilled paneer and let it heat through. Serve this hearty and flavorful soup with a side of crusty bread for a satisfying meal.
