These BBQ bacon-wrapped shrimp skewers are a simple and delicious appetizer that will impress your guests. The combination of smoky bacon and succulent shrimp, glazed with tangy barbecue sauce, creates a mouthwatering flavor explosion. Here's what you'll need and how to make them: Ingredients: - 1 pound large shrimp, peeled and deveined - 12 slices of bacon - 1/2 cup barbecue sauce - Wooden skewers, soaked in water for 30 minutes Instructions: 1. Preheat your grill to medium-high heat. 2. Wrap each shrimp with a slice of bacon, securing it with a wooden skewer. 3. Brush the bacon-wrapped shrimp with barbecue sauce, coating them evenly. 4. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through. 5. Brush the shrimp skewers with more barbecue sauce while grilling, if desired. 6. Remove the skewers from the grill and let them rest for a few minutes before serving. These BBQ bacon-wrapped s... Leer más
