Maguro Tataki is a popular Japanese dish that features seared tuna. To make this dish, you will need the following ingredients: fresh maguro (tuna) steaks, soy sauce, mirin, sake, lemon juice, garlic, ginger, green onions, sesame oil, and ponzu sauce. To prepare the Maguro Tataki, start by marinating the tuna steaks in a mixture of soy sauce, mirin, sake, lemon juice, minced garlic, and grated ginger. Let the tuna marinate for about 30 minutes to allow the flavors to infuse. Next, heat a skillet or grill pan over high heat and add a drizzle of sesame oil. Sear the tuna steaks for about 1-2 minutes on each side, or until they are lightly browned on the outside but still rare in the center. Once the tuna is seared, remove it from the heat and let it rest for a few minutes. Then, slice the tuna into thin pieces and arrange them on a serving platter. Garnish with chopped green onions and serve with ponzu sauce on the side. The Maguro Tataki with Ponzu Sauce is a delightfu... Leer más
