Israeli couscous salad is a flavorful and satisfying dish that can be served as a side or a main course during Purim. Israeli couscous, also known as pearl couscous, is cooked and then mixed with a variety of vegetables such as cherry tomatoes, cucumbers, bell peppers, and herbs like parsley and mint. The salad is dressed with a tangy vinaigrette made from olive oil, lemon juice, garlic, and spices. This salad is a great option for those looking for a heartier dish during the holiday.
