Unagi Aburi Donburi is a popular Japanese rice bowl dish that features seared eel as the main ingredient. This recipe combines the smoky and savory flavors of seared eel with a bed of steamed rice and a variety of toppings. Here's how you can make it using a food processor: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1 eel fillet, grilled and sliced - 1/4 cup eel sauce - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup sugar - 1/4 cup water - 1/2 cucumber, thinly sliced - 1/4 cup pickled ginger - 1/4 cup green onions, chopped - 1/4 cup sesame seeds Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in using a spatula. 3. In a saucepan, combine the eel sauce, soy sauce, mirin, sake, sugar, and water. Bring the mixture to a si... Leer más
