Unagi Aburi Salad is a refreshing and healthy dish that features seared eel as the star ingredient. This recipe combines the smoky and tender flavors of seared eel with a variety of fresh vegetables and a tangy dressing. Here's how you can make it using a food processor: Ingredients: - 1 eel fillet, grilled and sliced - 4 cups mixed salad greens - 1/2 cucumber, thinly sliced - 1/2 carrot, julienned - 1/4 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/4 cup pickled ginger - 1/4 cup sesame seeds - For the dressing: - 2 tablespoons rice vinegar - 1 tablespoon soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 1 teaspoon grated ginger Steps: 1. In a large bowl, combine the mixed salad greens, cucumber slices, carrot, cherry tomatoes, red onion, and pickled ginger. 2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger to make the dressing. 3. Drizzle the dressing over the salad and toss gently t... Leer más
