Paneer Tikka Pulao is a flavorful and aromatic rice dish that combines the goodness of paneer tikka with fragrant basmati rice. The dish is made by first marinating paneer cubes in a mixture of yogurt, spices, and lemon juice, then grilling or baking until golden and slightly charred. The paneer tikka is then added to cooked basmati rice, along with fried onions, mint leaves, and a blend of aromatic spices. The pulao is then cooked on low heat until the flavors meld together, resulting in a delicious and satisfying one-pot meal.
