Garides Saganaki, also known as Shrimp Saganaki, is a delicious and healthy Greek dish that is perfect for seafood lovers. This dish is made with succulent shrimp cooked in a rich tomato sauce, flavored with aromatic herbs and spices, and topped with melted feta cheese. It is typically served as an appetizer or main course and is best enjoyed with crusty bread to soak up the flavorful sauce. To make Garides Saganaki, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried basil - Salt and pepper to taste - 1/2 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped on... Leer más
