This recipe combines the flavors of lemon, rosemary, and tender lamb in a comforting bowl of ramen. It's a simple yet delicious dish that will satisfy your taste buds and warm your soul. Here's what you'll need for this recipe: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, juiced - 2 tablespoons soy sauce - 2 packs ramen noodles - 2 green onions, sliced - Salt and pepper to taste Instructions: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and chopped rosemary. Cook for a minute until fragrant. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together. 4. Meanwhile, cook the ramen noodles according to t... Leer más
