Fish Tempura is a popular Japanese dish made with various fish fillets. It is a delicious and crispy appetizer or main course that is loved by many seafood enthusiasts. The dish is prepared by coating the fish fillets in a light and airy batter and then deep-frying them until golden brown. The result is a perfectly crispy exterior with a tender and juicy fish inside. To make Fish Tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - All-purpose flour - Cornstarch - Baking powder - Cold water - Salt - Vegetable oil (for frying) To prepare the dish, follow these steps: 1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add cold water to the dry ingredients while whisking until a smooth batter is formed. The batter should have a slightly thick consistency. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). 4. Dip the fish fillets into the batt... Leer más
