Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and innovative twist on the traditional Vietnamese chicken noodle soup. This vegetarian version replaces the chicken with plant-based protein and incorporates a variety of fresh vegetables and aromatic herbs. The result is a flavorful and satisfying soup that is both healthy and comforting. To make Mien Ga Chay, you will need the following ingredients: - 200g glass noodles - 200g vegetarian chicken substitute (such as tofu or seitan) - 1 liter vegetable broth - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 1 cup bean sprouts - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon lime juice - Fresh cilantro and green onions for garnish To prepare Mien Ga Chay, follow these steps: 1. Soak the glass noodles in warm water for about 10 minutes, or until they become soft and translucent. Drain and set aside. 2. In ... Leer más
