Kleftiko me Patates, also known as Lamb Kleftiko with Potatoes, is a traditional Greek dish that is full of flavor and tender lamb. This recipe combines succulent lamb with aromatic herbs and spices, slow-cooked to perfection. The result is a melt-in-your-mouth dish that will leave you craving for more. To make Kleftiko me Patates, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and pepper to taste To start, preheat your oven to 180°C (350°F). In a large roasting pan, place the lamb shoulder and season it generously with salt and pepper. Rub the minced garlic all over the lamb, ensuring it is well coated. Next, drizzle the olive oil and lemon juice over the lamb, followed by the dried oregano, thyme, and rosemary. Massage the herbs and spice... Leer más
