Ibiza Pork is a local specialty in Ibiza, Spain. It is known for its tender and flavorful meat, which is a result of the pigs being raised in the beautiful countryside of the island. The pigs are fed a diet of acorns and herbs, giving the meat a unique and delicious taste. Ibiza Pork is often used in traditional Spanish dishes such as roast pork, chorizo, and morcilla. It is a must-try for meat lovers visiting Ibiza.
